Media Mentions &
Research on Plant-Based Defaults
Highlights
In the Media
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New York City Mayor teams up with foodservice providers to reduce food-related carbon emissions
April 19, 2024
Foodservice Director
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Vancouver General Hospital pilots new plant-rich menu items for health of patients and planet
March 13th, 2024
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How Hospital Food Can Fuel Sustainability Efforts
October 3rd, 2023
American Hospital Association Article -
How New York’s Public Hospitals Cut Carbon Emissions: More Vegetables
August 31st, 2023
New York Times Article -
The Bidens’ India state dinner menu blends Indian, American flavors
June 22nd, 2023
The Washington Post Article -
Colleges Reduce Emissions by Offering Plant-Based Options by Default, Study Finds
July 18th, 2023
Sentient Media Article -
What To Consider When Asking Institutions To Shift How They Serve Food
May 10th, 2023
Faunalytics Article -
Landmark Sodexo Study in College Dining Halls Shows Path for Plant-Based Meals Becoming the Norm
May 8th, 2023
Sodexo Article -
Mayor Adams Commits to Reducing City’s Food-Based Emissions by 33 Percent by 2030...
April 17th, 2023
City of New York Press Release -
Driving The Health Agenda Through Plant-Based, – How NYC Hospitals Have Taken The Lead
April 11th, 2023
Plant-Based World Pulse
Podcast Episode -
How LinkedIn San Francisco Made the Leap to a Plant-Based Menu in Their Cafeteria
March 31st, 2023
Alternative Food Network
Podcast Episode -
The Case for Plant-Forward, Default-Veg Menus at Meetings
March 27th, 2023
Mettings Today Article -
NYC Health + Hospitals Now Serving Culturally-Diverse Plant-Based Meals As Primary Dinner Option...
January 9th, 2023
NYC H+H Press Release -
Get in Climate Shape this New Year! Anna Bohbot and Katie Cantrell Weigh In
January 12th, 2023
The Plant-Based Business Hour
Podcast Episode -
LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu
January 16th, 2023
VegNews Article -
How LinkedIn’s Cafeteria Drives Diners Toward Plant-forward Eating
November 18th, 2022
Foodservice Director Article -
Vegetarian by Default
July 27th, 2022
Eco-Business Article