Media Mentions &
Research on Plant-Based Defaults
Highlights
In the Media
-
Sodexo Expands Plant-Based Meal Program to Hundreds of Hospitals Nationwide
April 8, 2025 / VegOut Magazine
-
400 Sodexo hospitals are ramping up their plant-based meals programs, with the help of nonprofit Greener by Default
April 7, 2025 / Foodservice Director
-
Transforming Hospital Food Culture: Plant-Based Meals on the Menu
February 2025 / Today’s Dietitian
-
We're being nudged to eat meat. What if the tables were turned?
February 3, 2025 / CBC News
-
Taking on Food Emissions at Their Origin and Consumption
September 25, 2024 / New York Times
-
Can policy lower our appetite for meat?
July 8, 2024 / USC Price School of Public Policy
-
Good Eating Company wants to empower diners to make sustainable choices
June 6, 2024 / Foodservice Director
-
Can A Nudge Help Consumers To Choose Foods That Reduce Environmental Harm?
May 4, 2024 / CleanTechnica
-
Revolutionizing hospital cuisine for healthier patients and a healthier planet
May 1, 2024 / Hospital News
-
New York City Mayor teams up with foodservice providers to reduce food-related carbon emissions
April 19, 2024 / Foodservice Director
-
Vancouver General Hospital pilots new plant-rich menu items for health of patients and planet
March 13, 2024 / Vancouver Coastal Health
-
How Hospital Food Can Fuel Sustainability Efforts
October 3, 2023 / American Hospital Association
-
How New York’s Public Hospitals Cut Carbon Emissions: More Vegetables
August 31, 2023 / New York Times
-
The Bidens’ India state dinner menu blends Indian, American flavors
June 22, 2023 / Washington Post
-
Colleges Reduce Emissions by Offering Plant-Based Options by Default, Study Finds
July 18, 2023 / Sentient Media
-
What To Consider When Asking Institutions To Shift How They Serve Food
May 10, 2023 / Faunalytics
-
Landmark Sodexo Study in College Dining Halls Shows Path for Plant-Based Meals Becoming the Norm
May 8, 2023 / Sodexo
-
Mayor Adams Commits to Reducing City’s Food-Based Emissions by 33 Percent by 2030...
April 17, 2023 / City of New York Press Release
-
Driving The Health Agenda Through Plant-Based, – How NYC Hospitals Have Taken The Lead
April 11, 2023 / Plant-Based World Pulse
(Podcast) -
How LinkedIn San Francisco Made the Leap to a Plant-Based Menu in Their Cafeteria
March 31, 2023 / Alternative Food Network (Podcast)
-
The Case for Plant-Forward, Default-Veg Menus at Meetings
March 27, 2023 / Meetings Today
-
NYC Health + Hospitals Now Serving Culturally-Diverse Plant-Based Meals As Primary Dinner Option...
January 9, 2023 / NYC H+H Press Release
-
Get in Climate Shape this New Year! Anna Bohbot and Katie Cantrell Weigh In
January 12, 2023 / The Plant-Based Business Hour (Podcast)
-
LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu
January 16, 2023 / VegNews
-
How LinkedIn’s Cafeteria Drives Diners Toward Plant-forward Eating
November 18, 2022 / Foodservice Director
-
Vegetarian by Default
July 27, 2022 / Eco-Business