Culinary
After you’ve read our Resource Guide, check out these additional resources to ensure that Greener by Default is delicious and successful.
The Culinary Institute of America’s Menus of Change offers reports, guides, and case studies to assist chefs in creating more plant-forward menus. The Protein Flip is an excellent place to start.
Forward Food offers a wide array of resources for institutions and food service providers, including recipes, toolkits, and webinars.
Universal Meals by Phsyicians Committee for Responsible Medicine provide delicious recipes that are free of the top nine allergens.
World Resources Institute’s Cool Food Pledge is a fantastic resource for businesses ready to commit to a 25% reduction in GHG from food by 2030. WRI offers baseline emissions assessments and annual progress reports.