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Last year alone, donor support empowered us to shift an estimated 6 million meals from animal-based to plant-based.
We partner with leaders across foodservice, healthcare, higher education, and business to build behavioral science into dining operations, slashing meat procurement and carbon emissions while keeping diner choice on the menu.
Your donation transforms largescale foodservice menus through:
Menu audits to find the most impactful opportunities
Direct implementation support for operations teams
Culinary guidance for chefs
Your gift helps make plant-based food the default in institutional foodservice, shifting demand towards a sustainable food system that allows communities and ecosystems to thrive.
Over the last two years, your support helped GBD:
Expand plant-forward menus at over 50 hospitals in the US, UK, and Canada
Launch a plant-forward checklist at over 250 stadiums
Provide culinary training for chefs at over 50 event venues, including the Billie Eilish Tour
Interested in a larger or planned gift?
Greener by Default is a 501(c)(3) non-profit, EIN 92-1286554.
