Blog Posts
This plant-based dish just won big at a national healthcare culinary competition. Here’s why it matters.
The competition was fierce at the annual Association for Healthcare Foodservice (AHF) Culinary Competition in New Orleans last month—and this year, the bronze-medal-winning dish sent a powerful message.
Greener by Default Announces Expanded Partnership with Sodexo to Offer Plant-Based Meals at 400 U.S. Hospitals
Greener by Default announces today the expansion of its partnership with Sodexo, extending the plant-based patient meals program to all U.S. hospitals under Sodexo’s management. This collaboration builds on the remarkable success of Greener by Default and Sodexo’s program with NYC Health + Hospitals, which launched in 2022 and resulted in half of all eligible patients opting for plant-based menu items—cutting the health system’s carbon emissions by over one-third in just its first year.